Sunday, November 15, 2009

You're so full of it!

Ok, now I've been gone over a month now, and not because I've been too lazy to blog but really I've had way too much I would like say and I can't figure out how to say them and when best to say them.

Friends and acquaintances. We get all sorts. Now I'm really not a super sociable kinda person. I'd rather spend time alone by myself or at home than hanging out with different groups of people all the time talking rots. I do have wonderful friends; and I do beleive in quality over quantity. Life, unfortunately once in a while give us a couple of people we can't stand yet we have to see them more often that we would like too.

Today I'd like to talk about self absorbed people. Me and two of my girlfriends recently tried to explain the root cause behind people who are full of themselves, friend A says "overconfidence", friend B says "insecure" I'd go with insecure.

Let's first expound what it means to be "full of oneself":

  1. You never ask people "how are you?" and be genuine about it, and when you do ask, you just want to hear "fine" so you can switch the topic back to yourself. You can't wait to get over formalities so you can start talking about yourself.
  2. 80% of the conversation centers around your own person; how you feel, your health, your work, your relationships, your pains and aches, your dissatisfactions, your needs and so forth.
  3. You look bored when others start talking about something else, or themselves.
  4. You shove your pictures, videos, stories down other people's throat but when they show you theirs, you won't even pretend to look interested.
  5. You almost never pay compliments or say anything positive and encouraging to others around you.
  6. You think everyone is checking you out all the time, so you're often poised and collected, you even sneeze or walk a certain way.
  7. You befriend people who makes you look good or important.
  8. You are often justifying and explaining your every single action because you're so obsessed how people see you.
  9. You change your Facebook profile picture every other day.
  10. You stare at the mirror / glass window at EVERY opportunity to check yourself out.
  11. When someone tells you their problems or grouses, you ALWAYS interrupt with similar stories of yourself, and then you rattle on and the other person forgot what they were saying in the first place.
  12. You're good at acting to some extend because you need to win adoration and admiration from different groups of people. Small-talk is your specialty.
  13. You initiate and post comments on other peoples pictures, blogs, tweets purely for the intention of getting them to do the same in return.
  14. You're constantly fishing; fishing for sympathy or fishing for compliments on a daily basis. This is how it works, you announce how sad your life is, how misunderstood you are, how much pain you're in, how fat and frumpy you look etc so that people can go "oh you poor thing" "oh no you're not fat, you're gorgeous" bla bla bla.
  15. More than half your bookshelf comprise of self-help books.
  16. You take a thousand personality quizzes to 'appraise' yourself and make your friends take multiple quizzes abut yourself; like the world is actually interested in the nitty gritties of your small existence.
  17. You take advantage of people to advance your own cause and won't even feel bad about it.
  18. You have a compelling desire to constantly update your many status-enhancing material acquisitions online, e.g. pictures of your latest customised designer handbags or limited edition Cartier jewelry piece and you shamelessly publicise outright the fact that you now live in a high end property in the upper east side, in local context read D'sara Heights , Kenny Hills, Dusa Nusantara etc. What do you aim to achieve? So that people can praise and compliment your wealth, your good luck, your exquisite taste in your imported Versace Home collection or your fifty thousand ringgit Bofi kitchen. Come on, seriously?
  19. You are often 'victimised' and feel sorry for yourself, then you story the world about your sorry life so everyone can hold a pity party in your honor.
  20. You can't participate in conversations about movies, books, world issues or even gossips, simply because you're clueless on anything outside your own world or when it does not benefit you in anyway.
  21. You don't have a sense of humor and you can't repeat a joke because you never paid attention to funny things you see or read, simply because it's always always about YOU.

I came up with the above 'checklist' after careful observation of various behavioral traits of multiple specimens in real time and on various social media platforms. The examples quoted here are for real, brand names have been changed to protect the 'victimised'. I would like to add the disclaimer that I am in no way qualified to psychoanalyze but I have proven to myself to be pretty good judge of character. Also, I do not assume the moral higher ground here as I've also been guilty of some of the above so I guess this also serves as a checklist for myself so I won't falter as well.

Of course, each one of us are guilty of some or more of the above on and off. I am particularly guilty of #10. It's really no big crime to be so full of yourself and show-off once in a while, it's only natural, it's the inevitable state of our fallen selfish selves. But it comes as a major turn off if you're repeatedly chronically self-absorbed. You'll come across as insecure, annoying and spoilt, and you wonder why people stopped inviting you to gatherings and parties? Having said that, it's ok to talk about yourself, but do at least give others same amount of air time, even if they are boring, have the courtesy to look interested, unless of course you're too self-absorbed to consider the feelings of your friends! Tsk tsk.

And when you ask "How are you?", don't just stop at "fine", ask them how their work is, how's their cat, dog, mother, father, one can probe without interrogating. Once in a while pay some compliments to others, tell them they look nice in their new hairdo or they have a nice outfit, instead waiting with bated breath for others to notice and comment on your new Prada clutch, they might not say anything, anyway they have already seen it multiple times online. Also, yea yea, we acknowledge how pretty and photogenic you are, we do not need to see a different (digitally enhanced) profile photo every two days! LOL.

Saturday, October 10, 2009

Currently Reading: Mitch Albom's Latest

I made a online pre-booking almost two months back for this. In fact I ordered it because of the author Mitch Albom, without giving much thought to the title. I believe all book lovers know and most likely read Tuesdays With Morrie and The Five People You Meet In Heaven, well even if you have never read the books, you might have caught the film interpretation on Hallmark some years back.
Yup, so anyway, Mitch Albom is now in the position where I will buy his books without thinking twice or looking at the synopsis. When I actually received the actual package in the office, I was a tad surprised at the title. Faith. Wow, faith is an issue I have personally, clandestinely, ashamedly struggled with on many many levels which are too deep to expound here. I might probably get into that another time.


The cover: inspired an old prayer book.

The first paragraph from the first page.

Readers, this book is not about any religion in particular, although note that the author and his muse here are Jewish, so there are many Jewish based references, which I find very interesting. It's really warm, fuzzy, easy reading and nothing deeply, overly theological, but true accounts on mankind's struggle with live and faith in general. It has deep and poignant moments, but I think anyone of any faith can benefit from this well-written book. So far I'm finding great insights from it and enjoying every bit of it.

Happy weekend to all.

Saturday, October 03, 2009

Rockstar French Pedicure

About two weeks ago I had a very interesting pedi job done, it's what I call the 'Rockstar French Pedicure' ... fiery red, black and a hint of glittery silver, bold and glam. I'm totally loving it! Kudos to the newly opened Lacquer Couture at Bangsar Shopping Centre. Well, it's almost fading now, next round maybe I'll try fuschsia and deep purple ....



Rockstar toes!

Thursday, October 01, 2009

Mid-Autumn Festival

On October the third (15th day of the eight month in the Chinese calendar) we celebrate the Mid-Autumn festival, the second most revered and commercialized Chinese festivals, right after Chinese Lunar New Year. Two key elements marks this celebration; mooncakes and lanterns.

When we were kids we used to get together at grandma's house and 'play' lanterns with our cousins. Note that in my childhood, there were no 'battery-operated' lanterns, only real 'candle-operated' paper types. By 'play' what we actually do is light up the lanterns , walk around the neighbourhood and then set fire to all of them and dance around the bonfire in glee. Why set fire to the lanterns? Well, keep it in good minty condition and you can dash any hopes of getting a bigger and better one next year. Of course, before the 'lantern walkathon', we cousins engage in the customary 'who has the nicest biggest lantern' routine. We also arrange lit candles on just about every surface we can find, potted plants, fence, curb of the streets.

The next morning there will be ear-pulling and long sermons about leaving stale candle wax stumps all over the potted plants and driveway. But we do it again, year after year after year. The adults are way too busy watching Hong Kong serials while sipping tea and eating mooncakes indoors to bother much about we do anyway.

Now that I'm in my thirties, we've done away with lanterns. I don't think the younger children get to roam around the streets much as well, in view of the deterioration of public safety over the years. I suppose parents just get them battery-operated lanterns in shapes of Disney Princesses or Ben 10 and they play within their condo or gated community compound. Or maybe now kids send virtual lanterns on facebook, who knows right?

What I find most interesting about the evolution of this festival is the mooncake, we will get to that in a while after this introduction. Mooncakes are sweet baked delicacies made from lotus paste, sunflower seeds and occasionally with a salted egg yolk for that savory flavor. The roundness signifies the moon and I guess the sweetness and stickiness symbolizes family unity. For more on the history and myhtical stories behind the Mid Autumn Festival, Wiki here.

I make it a point to buy a box of mooncake for mum every year as the festival approaches. She loves those sickeningly sweet cakes. I don't find them particularly healthy and the cloying sweetness can really get to you so I usually avoid them , or worse, I'll dig out the precious salted egg yolk from the centre and secretly dispose of the rest. Anyway, I was One Utama two weeks back and they had a 'mooncake fair' where just about every bakery in town were displaying their flair with mooncakes in elaborately decorated booths. I was amazed at the effort and creativity put into this. Flavors like coffee, green tea, red bean and sesame are an acceptable development probably since the last five years or so. Bakeries have moved with the times to launch 'fat-free', 'less sweet', 'vegetarian', healthier options for a while now. Plain lotus paste and double yolk are almost passe; a thing of the past!

So, even non-mooncake-eating me succumbed and got myself some really unique mooncakes .... brace yourself, I got me 2 mooncakes from a bakery I've never heard of; Yong Sheng (and this is not a sponsored post!I just thought these guys really deserve the credit for these yummy stuff). These are what I got; Scallop Mooncake and Message of Love. What are they exactly?



Message of Love
Dragon fruit lotus paste with mochi, lychee pudding & cranberry. Seriously, I was like "are these guys for real?"
My verdict: acceptable sweetness with a fruity tang and distinctive lychee taste.




Scallop Mooncake
Lotus paste mooncake filled with mushroom scallops paste. The savory paste is enveloped in a thin bubble of white mochi in the centre of the lotus paste. I was skeptical as anything until they let you 'test' it on the spot. I did and was sold.
My verdict: I love the slightly fishy dried scallop taste, the savory centre balances the sweet lotus paste unbelievably well.




I liked the scallop one so much, a week later I got myself their Nonya Sambal mooncake. It's so fabulous; sweet, spicy, savory with a hint of shrimp and 'belacan' ... totally exceptional!

Well, I wonder what kind of 'innovative' mooncakes we will have next year. Culture and lifestyle has evolved so much that I can't begin to imagine how we will celebrate this festival in ten years to come. All I know for sure is, I will faithfully cart a box of mooncakes to mum, traditions do and always will keep people together, and that is what I really like about this festival. Plus the excuse to pig out on interesting mooncakes of course.

Have a sweet Mid Autumn celebration everyone!

Tuesday, September 22, 2009

Business Common Sense is Hard to Come By

I really don't get people who call people on official business on a public holiday. I totally get it if you're calling the family doctor or the neighborhood restaurant or a beauty salon for a spa booking any time of the day, but I don't get it when strangers (who gets my number from various sources) call me up on a public holiday and asks me if my organization can assist them with certain activities or provide official sponsorships etc. I'm like, "gosh if you really want me to help you, please at least send me an official email or contact me on official hours instead of calling me on my mobile on a public holiday / weekend at odd hours like 8pm with a less than politely-appealing tone and manner"

Common sense people. Do not bother your clients, business associates and management of companies whom you are appealing for help, especially when they owe you nothing. Then you wonder why they don't respond to you. if you need the help, you play the rules by their terms. Or at least learn proper acceptable business etiquette.

Come on, personal time is personal time. Holidays are holidays. I'm not a doctor on-call 24-hours. Unless it's a mater of life and death or you're paying my salary, please spare me the drama.

Earl Grey Cupcakes

I came across a beautifully illustrated cupcake recipe book (RM35.80) last week at MPH Subang Parade. This British publication contains recipes from an actual bakery in London known as the Primrose Bakery and they specialise in cupcakes primarily. It’s good to know that the recipes are tried and tested, plus the simple language and gorgeous pictures accompanying each and every recipe makes it a breeze to follow.



A few recipes caught my eye and I’ve shortlisted my “must try” list; these are the few I seriously plan to test out ...
  1. Earl Grey Cupcakes (this is the first recipe I’ve tried)
  2. Strawberries & Cream Cupcakes (using fresh strawberries)
  3. Raspberry Cupcakes (using raspberry jam)

I think there are over 20 types of cupcakes here with an equally wide assortment of icing, so if you mix and match the various cakes with different icing, you’re in business!

Thankfully for the long Raya (Eid) holidays, I found time to test this out and share it here ... presenting the recipe for Primrose Bakery's Earl Grey cuppas....


Here’s the (simplified*) recipe as per the book, comments in brackets.

  1. 125ml milk
  2. 4 Earl Grey tea bags
  3. 110g unsalted butter ( I use SCS salted, it’s fine as well, make sure it’s soft, at room temperature)
  4. 225g granulated sugar (you may drop to 210g as I found it rather sweet, especially with the icing)
  5. 2 large eggs
  6. 125g self-rising flour, sifted
  7. 120g plain flour, sifted
    * not word for word

Ingredients for lilac icing:

  1. 110g unsalted butter ( I think regular salted butter offsets the sweetness)
  2. 60ml milk (room temperature)
  3. 1 tsp Vanilla Extract (get the real stuff, not just the fake essence!)
  4. I can’t find lilac food colouring so I combined pink and blue food colouring; one tiny drop at a time, these stuff are heavy.
  5. Word of caution, this icing recipe makes ALOT of icing, probably enough for 2 batches of cupcakes, so half it accordingly or refrigerate the extra for another batch of cuppas.

Method, in Shorty's own words:

  1. Preheat oven to 160 C (settings should be top and bottom with fan) or 180 C (without fan). I find it more even with the fan on.
  2. Heat milk in a saucepan till boiling, then pour over the 4 teabags, let it infuse for 15 to 30 mins.
  3. Mix the sugar and butter for 3 to 5 mins till smooth and even. Add in eggs one at a time, mixing in between.
  4. Sift and combine flours separately, then add them to the egg+butter mix in batches.
  5. Pour in part of the milk infused with tea, alternating with the flour. The final mixture would have a rather liquid / soft consistency.
  6. Spoon them into paper cups, about two-thirds full.
  7. Bake for about 20 to 25 mins, depending on your oven, it takes about 22 mins in my Fagor for a 12–hole cupcake pan.
  8. Insert a toothpick into the centre of one of the cupcakes to see if they are done. If it comes out clean, it’s done!
  9. Remove pan from oven, let cakes sit in pan for 10 mins and then remove so they can cool on a wire rack.
  10. Once cakes are completely cooled, ice with the icing. Decorate with sprinkles of granulated sugar or purple sugar flowers. I decided to use white chocolate sprinkles. I thought the white looked so delicate on the pastel lilac., anyway it's too much effort to look for purple flowers, unless there's a special occassion.

Look, this recipe makes the cakes nicely brown and evenly raised. I hate it when cupcakes rise lop-sided!

Below; pastel lilac icing with white choc sprinkles.


Shortcake’s verdict?
These cakes are amazingly easy to make, just ensure you have quality teabags and plain milk on hand. The texture is very soft , melts in your mouth and the flavor is very delicate, like milky tea with a hint of bergamot. Perfect for those with a sensitive and well-developed palate, and tea lovers of course. Hubby thinks my ‘lilac’ icing looks like ‘grey’, how ironic.

Shorty’s loving them tea-cuppas!